22. Nov, 2016
Mopoke Hand Reared Fruit and Chillies
Each season we have good quantities of Jujubes, Persimmons, Custard Apples, Figs, Limes, Young Berries, Quince, Loquats, Chestnuts, Guava varieties and Chillies!! The really hot ones - Trinidad Scorpion, Ghosts and Scotch Bonnets. This summer our crop has grown really well from its feed of dairy cow poo and huge amounts of lovely Margaret River water and lots of sun. We have now put up bird nets so that we get to eat and sell our yummy produce.
We are happy to take orders. Figs will be ready in March, Persimmons mid-May, Custard apples in September. Berries are ripe around Christmas time and limes from May until October.